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Daily Archives: 2014/01/16
Triangoli di porri ripieni di zucca e patate
Ingredienti ( 4 p.) 600gr zucca, 1 porro grande, 3/4 patate, aglio, rosmarino, spezie, granella di frutta secca. Preparazione Bolli le patate in acqua fredda. Accendi il forno a 180°, elimina i semi della zucca, mantenendone la buccia (lavala con cura), tagliala grossolanamente e infornala con l’aglio e il … Continue reading
Posted in Ricette La Puttanesca
Tagged puttanesca, ricette, triangoli di porro, vegan
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Crema di facioli neri con cicoria ripassata
Ingredienti (4 p.) 400 gr fagioli neri secchi, 400 gr cicoria fresca, 4 spicchi d’aglio, cipolle, carote, rosmarino, salvia, peperoncino, olio extravergine di oliva. Preparazione Metti a bagno i fagioli per almeno 12 ore, cambiando l’acqua un paio di volte. Soffriggi cipolla … Continue reading
Posted in Ricette La Puttanesca
Tagged crema di fagioli neri, puttanesca, ricette, vegan
Comments Off on Crema di facioli neri con cicoria ripassata